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Cook - Fenway Hotel

Company: Mainsail Lodging & Development
Location: Dunedin
Posted on: November 24, 2022

Job Description:

Job DescriptionPosition: CookLocation: Dunedin, FLReports to: Kitchen Supervisor, Sous Chef, Chef De CuisineStatus: Non-ExemptJob Summary:The Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Marriott Autograph Collection standards.Essential FunctionsPrep ingredients daily for any upcoming specials and the regular menuAssist the Executive/Sous Chefs/Supervisors with any recipes for each dayUnderstand the recipes for the restaurant and able to prepare dishes to standard on a consistent basisMaintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezersMaintain inventory and inform chef when new items need to be ordered prior to them running outDishwashing - all kitchen team members wash dishesReturn pots and pans to the dish area for cleaningMaintain a professional, presentable uniform and personal groomingAble to effectively communicate with the team on a daily basisMaintain a sense of ownership for the hotel / restaurantFollow SafeStaff sanitary compliance throughout every area working in the kitchenBasic vegetable prep to include peeling, slicing, dicing, and portioningBasic sauce prep to include stocks, salad dressings, and vinaigrettesMinor butchering - processing meat, whole poultry and fishLine cooking - working with other cooks under the supervision of the chef/supervisorPlating dishes - presenting food for guest to the chef's specificationsAbility to understand kitchen ordersAbility to work efficientlyAbility to perform all functions in the kitchenAbility to work under pressureAbility to work long hours standing over hot stoves and grillsAbility to work as a team in a stressful, fast-paced environmentKnowledge of different cooking recipes and all kitchen equipmentAble to make great quality foodFollow all safety procedures to include knife safetyRestock clean dishes, flatware and all cooking equipment to the appropriate storage areasMaintain the kitchen work area in an orderly and clean conditionFollow proper hand washing proceduresAssist with plate up dinners/banquet prep and banquet functionsStock supplies for the kitchen in specified locationsSort and remove trash and clean the garbage cans / whales dailyMaintain trash area and place in proper area for pickupAssist with loading and unloading of food deliveries and suppliesQualification StandardsEducation & ExperienceHigh School diploma or equivalent or higherMinimum of 2 years' experience in a restaurantExcellent customer service skillsExcellent communication skills, both verbal and writtenPhysical DemandsAbility to sit or stand for extended periods of timeAbility to communicate clearlyCorrected vision to normal rangeAbility to use knives and kitchen machinery safely and effectivelyAbility to lift 20 lbs. or moreAbility to work long hours as neededMental DemandsMake sound judgments quicklyAbility to work with others in a high demand kitchenWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction and provide direction to othersManage differing personalities within the kitchen, the hotel and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessaryMainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsail's policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.6CCJG02tna

Keywords: Mainsail Lodging & Development, Clearwater , Cook - Fenway Hotel, Other , Dunedin, Florida

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