Universal Health Services, Inc., one of the nation's largest and
most respected providers of hospital and healthcare services, has
built an impressive record of achievement and performance. Growing
steadily since its inception into an esteemed Fortune 500
corporation, our annual revenues were $11.4 billion in 2019. In
2020, UHS was again recognized as one of the World's Most Admired
Companies by Fortune, ranking #281 on the Fortune 500 and in 2019,
ranked #293. In 2017, UHS was listed #275 in Forbes inaugural
ranking of America's Top 500 Public Companies. Headquartered in
Freedom29#King of Prussia, PA, UHS has more than 90,000 employees
and through its subsidiaries operates 26 acute care hospitals, 328
behavioral health facilities, 42 outpatient facilities and
ambulatory care access points, an insurance offering, a physician
network and various related services located in 37 U.S. states,
Washington, D.C., Puerto Rico and the United Kingdom.
Windmoor Healthcare of Clearwater is a freestanding, full
service 144-bed psychiatric hospital specializing in successful
treatment of acute psychiatric and substance abuse services for
adults 18 years and older. Located in beautiful, picturesque
Clearwater, Florida, the hospital is conveniently located and
accessible 24 hours/day for admissions. Treatment programs and
specialty services include substance abuse, dual diagnosis / rapid
stabilization, 24-hour mental health assessment and partial
hospitalization. Our caring professionals are all committed to
provide compassionate, comprehensive care that uniquely fits the
intensity and severity of each patient's needs. This commitment
extends to the families and communities of our patients as a whole,
to restore hope and promote good health.
For more information, please visit our website at https://windmoor.com.
We are pleased to announce the following available position:
COOK - PRN - Various 8 hr. Shifts
Responsible to properly and safely prepare and cook food for
patients and staff according to the menu and recipes provided by
the Dietician and assist in recipe development. Maintain high food
and service quality. Work with Facility Director/Manager regarding
appropriate usage of leftovers; menu changes and substitutions.
Assist Director in preparation of special employee and/or catering
functions. Follows all standardized procedures and maintains a safe
and sanitized work area. Able to effectively and safely utilize
kitchen tools, appliances and equipment.
Education: High school graduate or equivalent.
Experience: Two (2) years' cooking experience required with
prior experience as a cook in a fast past setting; experience in a
healthcare facility and/or behavioral healthcare setting strongly
preferred. Industrial food preparation experience preferred. Basic
knowledge of modified diets, serving principles and training in
food services sanitation needed. Safe Serve certification
preferred. Prior kitchen supervisory experience preferred.
Additional Requirements: Must be able to prioritize workload and
effectively multi-task in a fast paced environment. Excellent food
preparation and presentation skills. Able to effectively
communicate, prioritize tasks and demonstrate flexibility, with
strong focus on safety and quality.
Move efficiently enough to meet the needs of several patients
and/or move rapidly to provide timely intervention of patient
aggression. Able to stand, sit or walk during work shift. Able to
hear spoken words in a normal vocal range, respond to signals,
alarms, codes or other displays. Recognize vocal intonation that
signal changes in acuity. Able to bend, reach and stoop. Able to
accurately follow instructions and convey information. Able to read
instructions and complete any needed documentation and/or reports.
Perform duties requiring manual dexterity. Able to lift up to 30
- Challenging and rewarding work environment
- Competitive Compensation
- Career development opportunities within UHS and its 328+