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Culinary Supervisor

Company: Hyatt
Location: Clearwater
Posted on: May 3, 2021

Job Description:

Become a part of our experienced and dynamic culinary team at Hyatt Regency Clearwater Beach Resort and Spa! Showcase your culinary skills in an open kitchen at our award-winning SHOR American Seafood Grill. Our guests love to observe our culinary team's preparation of fresh and healthy cuisine as well as regional seafood dishes. Our open kitchen overlooks the beautiful Gulf of Mexico and the best beach in America. Tropico Rooftop Cantina overlooks the crystal blue waters of the Gulf of Mexico and spectacular evening sunsets. Our creative culinary team takes pride in making Latin influenced cuisine featuring fresh local ingredients. If you're ready to work in a supportive and engaging work environment with career opportunities then we are ready for you!

This supervisory position requires basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks as well as working on the line in all outlets.

Benefits:

  • Employee and Family Discounted Room Rates
  • Paid Holidays and Sick Time
  • Free Employee Parking
  • Free Employee Meals
  • 2 Weeks Paid Vacation
  • 12 Complimentary Room Nights with Hyatt Worldwide
  • Medical, Dental and Vision Insurance available
  • Yearly Pay Increases!
  • Many more benefits

Qualifications - External

  • Requires good communication skills.

  • 1-2 years of previous culinary supervisory experience preferred.

  • Culinary degree or related hotel experience is preferred.

  • Candidates should be able to perform all basic and intermediate cooking skills.

  • Able to work multiple stations in the kitchen.

Keywords: Hyatt, Clearwater , Culinary Supervisor, Other , Clearwater, Florida

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