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Sushi Chef - Fenway Hotel

Company: Mainsail Lodging & Development
Location: Dunedin
Posted on: November 24, 2022

Job Description:

The Sushi Chef at Fenway Hotel will have the opportunity to showcase their skill and talents by providing a creative sushi experience to our guests. This position is interactive with our guests and provides a great opportunity to build relationships with our local clientele.Essential FunctionsResponsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of sushi dishesPreparing traditional Japanese sushi rice, chopping, slicing, and expertly filleting various kinds of fishInspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a clean work environment to prevent food contamination.Assisting Executive chef with inventory of food supplies and other products.Reporting any problems with kitchen equipment to the manager on duty.Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.Maintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezersMaintain a professional, presentable uniform and personal groomingManaging an open line of communication with the F & B team dailyMust posses current Florida certified food handler certificateBasic vegetable prep to include peeling, slicing, dicing, and portioningBasic sauce prep to include stocks, salad dressings, and vinaigretteMinor butchering - processing meat, whole poultry and fishAbility to work efficientlyAbility to perform all functions in the kitchenAbility to work under pressureAbility to work as a team in a fast-paced environmentAble to learn how to make great quality foodRestock clean dishes, flatware and all cooking equipment to the appropriate storage areasMaintain the kitchen work area in an orderly and clean conditionFollow proper hand washing proceduresAssist with loading and unloading of food deliveries and suppliesEducation & ExperienceHigh School diploma or equivalent or higherMinimum of 2 years' experience in a restaurantExcellent customer service skillsExcellent communication skillsPhysical DemandsAbility to sit or stand for extended periods of timeAbility to communicate clearlyCorrected vision to normal rangeAbility to use knives and kitchen machinery safely and effectivelyAbility to lift 20 lbs. or moreAbility to work long hours as neededMental DemandsMake sound judgments quicklyAbility to work with others in a high demand kitchenWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction and provide direction to othersManage differing personalities within the kitchen, the hotel and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessaryNOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsail's policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.Hgk032gnpd

Keywords: Mainsail Lodging & Development, Clearwater , Sushi Chef - Fenway Hotel, Hospitality & Tourism , Dunedin, Florida

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