Sushi Chef - Fenway Hotel

Company: Mainsail Lodging & Development
Location: Dunedin
Posted on: November 24, 2022

Job Description:

The Sushi Chef at Fenway Hotel will have the opportunity to showcase their skill and talents by providing a creative sushi experience to our guests. This position is interactive with our guests and provides a great opportunity to build relationships with our local clientele. Essential Functions Responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of sushi dishes
Preparing traditional Japanese sushi rice, chopping, slicing, and expertly filleting various kinds of fish
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment to prevent food contamination.
Assisting Executive chef with inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Maintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezers
Maintain a professional, presentable uniform and personal grooming
Managing an open line of communication with the F & B team daily
Must posses current Florida certified food handler certificate
Basic vegetable prep to include peeling, slicing, dicing, and portioning
Basic sauce prep to include stocks, salad dressings, and vinaigrette
Minor butchering - processing meat, whole poultry and fish
Ability to work efficiently
Ability to perform all functions in the kitchen
Ability to work under pressure
Ability to work as a team in a fast-paced environment
Able to learn how to make great quality food
Restock clean dishes, flatware and all cooking equipment to the appropriate storage areas
Maintain the kitchen work area in an orderly and clean condition
Follow proper hand washing procedures
Assist with loading and unloading of food deliveries and supplies Education & Experience High School diploma or equivalent or higher
Minimum of 2 years' experience in a restaurant
Excellent customer service skills
Excellent communication skills Physical Demands Ability to sit or stand for extended periods of time
Ability to communicate clearly
Corrected vision to normal range
Ability to use knives and kitchen machinery safely and effectively
Ability to lift 20 lbs. or more
Ability to work long hours as needed Mental Demands Make sound judgments quickly
Ability to work with others in a high demand kitchen
Work on multiple tasks, making appropriate progress towards deadlines
Able to work independently, take direction and provide direction to others
Manage differing personalities within the kitchen, the hotel and the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high pressure situations
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary NOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsail's policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.
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Keywords: Mainsail Lodging & Development, Clearwater , Sushi Chef - Fenway Hotel, Hospitality & Tourism , Dunedin, Florida