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Cook-The Karol Hotel

Company: Mainsail Lodging & Development
Location: Clearwater
Posted on: April 5, 2021

Job Description:

Job Description

Position: Cook

Location: Clearwater, FL

Reports to: Kitchen Supervisor, Sous Chef, Executive Sous Chef

Status: Non-Exempt

Job Summary:

The Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Tribute Collection standards.

Essential Functions

  • Prep ingredients daily for any upcoming specials and the regular menu
  • Assist the Executive/Sous Chefs/Supervisors with any recipes for each day
  • Understand the recipes for the restaurant and able to prepare dishes to standard on a consistent basis
  • Maintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezers
  • Maintain inventory and inform chef when new items need to be ordered prior to them running out
  • Dishwashing - all Karol kitchen team members wash dishes
  • Return pots and pans to the dish area for cleaning
  • Maintain a professional, presentable uniform and personal grooming
  • Able to effectively communicate with the team on a daily basis
  • Maintain a sense of ownership for the hotel / restaurant
  • Follow Safe-Staff sanitary compliance throughout every area working in the kitchen
    • Basic vegetable prep to include peeling, slicing, dicing, and portioning
    • Basic sauce prep to include stocks, salad dressings, and vinaigrettes
    • Minor butchering - processing meat, whole poultry and fish
      • Line cooking - working with other cooks under the supervision of the chef/supervisor
      • Plating dishes - presenting food for guest to the chef's specifications
      • Ability to understand kitchen orders
      • Ability to work efficiently
      • Ability to perform all functions in the kitchen
      • Ability to work under pressure
      • Ability to work long hours standing over hot stoves and grills
      • Ability to work as a team in a stressful, fast-paced environment
      • Knowledge of different cooking recipes and all kitchen equipment
      • Able to make great quality food
      • Follow all safety procedures to include knife safety
        • Restock clean dishes, flatware and all cooking equipment to the appropriate storage areas
        • Maintain the kitchen work area in an orderly and clean condition
        • Follow proper hand washing procedures
        • Assist with plate up dinners/banquet prep and banquet functions
        • Stock supplies for the kitchen in specified locations
        • Sort and remove trash and clean the garbage cans / whales daily
        • Maintain trash area and place in proper area for pickup
        • Assist with loading and unloading of food deliveries and supplies

          Qualification Standards

          Education & Experience
          • High School diploma or equivalent or higher
          • Minimum of 2 years' experience in a restaurant
          • Excellent customer service skills
          • Excellent communication skills, both verbal and written

            Physical Demands
            • Ability to sit or stand for extended periods of time
            • Ability to communicate clearly
            • Corrected vision to normal range
            • Ability to use knives and kitchen machinery safely and effectively
            • Ability to lift 20 lbs. or more
            • Ability to work long hours as needed

              Mental Demands
              • Make sound judgments quickly
              • Ability to work with others in a high demand kitchen
              • Work on multiple tasks, making appropriate progress towards deadlines
              • Able to work independently, take direction and provide direction to others
              • Manage differing personalities within the kitchen, the hotel and the community
              • Maintain the highest degree of confidentiality
              • Ability to work effectively in stressful, high pressure situations
              • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

              • Please note we are a drug-free workplace. Pre-employment background screening is required for all candidates offered a position.**

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Keywords: Mainsail Lodging & Development, Clearwater , Cook-The Karol Hotel, Hospitality & Tourism , Clearwater, Florida

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