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FOOD SERVICES REP III

Company: BayCare Health System
Location: Clearwater
Posted on: February 15, 2020

Job Description:

provides food service to patients, guests or customers. Assists patients with menu selection according to preferences and diet restrictions. Provides daily interaction with patients to ensure a high quality patient experience. May provide coverage in the absence of the Food Service Coordinator. Maintains a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using FIFO principles and assists with inventory management. Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Provides training of new team members. Certifications and Licensures Preferred Food Handler Education Preferred High School or Equivalent Required Experience 6 months Food Services Required Specific Skills Interpersonal skills Required Written and verbal communication skills Required Work independently Required Organizational skills Required Customer service skills Required Work with a team Required Computer skills appropriate to position Required Work with minimal supervision Organization 2100-MORTON PLANT HOSPITAL ASSOC Primary Location FL-Clearwater-Morton Plant Hospital Schedule Sunday, Wednesday, Thursday, Friday, Saturday Shift Evenings Shift Hours 4:15pm-8:15pm Weekend Work Every On Call No Employment Status ACTIVE PART TIME Equal Opportunity Employer Veterans/Disabled

Keywords: BayCare Health System, Clearwater , FOOD SERVICES REP III, Hospitality & Tourism , Clearwater, Florida

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